Restaurant owner spices things up - Saffron Restaurant & Bar

A business feature on the local restaurant in Cambridge.

According to Prasad (owner), he is taking the legacy forward by treating his restaurant’s staff the same as his employers treated him many years ago. It is said that, initially, “food is eaten through the eyes” which means that if the food is eye-catching, then the customer is already 25 per cent satisfied.

“I’m committed to my customers to providing them with mouthwatering food,” he said.

My role was to visit the restaurant to get the owner's interview and a couple of guests' interviews to frame a business feature for Conestoga's news portal, Spoke.

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